NEW YEAR’S EVE DINNER MENU
DINNER ONLY $65 (early seatings 5:00, 5:30, 6:00 and 6:30)
DINNER & DANCE $105 (Reservations start at 9:30)
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APPETIZERS
CREMA DE CETAS
Wild Mushroom Purée, Sautéed Saskatchewan Chanterelle,
Truffle Oil Drizzle
ENSALADA
Kale, Roasted Squash, Beets, Feta Cheese,
Toasted Pepitas, Apple Chips
FOIE GRAS RAVIOLI
Foie Gras Truffle Oil Ravioli, Chanterelle Mushroom Velouté,
Parmigiano Shavings
ENSALADA DE PULPO
Grilled Octopus, Chive Mayo, Crispy Onions,
Candied Beets
MAINS
RACK OF LAMB
Pistachio Coated Lamb Loins, Confit Fingerling Potatoes,
Garlic Scented Roasted Vegetables
CHUPE DE MARISCOS
Peruvian Style, Lobster, Shrimp, Mussels, Calamari Stew, Roasted Leeks,
Seasonal Vegetables, White Rice, Corn Bread Crostini
DUCK CONFIT
Pan Roasted Duck, Juniper Berry Sauce, Confit Fingerling Potatoes,
Garlic Scented Roasted Vegetables
CHURRASCO
Grilled Tenderloin (8 oz), Marrow Butter Crema, Cassava Fries,
Garlic Scented Roasted Vegetables
WILD MUSHROOM FARROTTO (GF – V)
Wild Farro “Risotto”, Saskatchewan Chanterelle Mushrooms
DESSERTS
CHURROS & CHOCOLATE
Spanish Style Cruller Drizzled, Warm Chocolate Sauce
CHOCOLATE CAKE (GF)
Flourless Chocolate, Berries, Crème Fraiche
PUDDING DE GUAYABA
Guava Bread Pudding, Vanilla Crème Anglaise
CREMA CATALANA
The Crème Brûlée Spanish Ancestor, Fresh Berries
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