VALENTINE MENU

VALENTINE PRIX FIXE MENU $45
AVAILABLE SATURDAY FEB 13   from 5:00 pm to 8:00 pm
SUNDAY FEB 14 from 2:00 pm to 4:00 pm
Take out Only

APPETIZERS
SOUP
Wild Mushroom Bisque (GF, V)
or
CEVICHE
Lobster, Shrimp and Scallops Ceviche (GF)

MAINS
RACK OF LAMB (GF)
Herbed Crusted Roasted Rack Lamb (GF)
Roasted Baby Potatoes & Vegetables
or
STEELHEAD TROUT ROULADE (GF)
Scallop-Shrimp Stuffing, Rice, Vegetables

DESSERTS
GUAVA BREAD PUDDING
or
FLOURLESS CHOCOLATE CAKE (GF)

To order call 416-767-1315  or email:  info@bloomrestaurant.com