NEW YEAR’S EVE MENU

NEW YEAR’S EVE DINNER MENU

DINNER ONLY $65 (early seatings 5:00, 5:30, 6:00 and 6:30)

DINNER & DANCE $105 (Reservations start at 9:30)

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APPETIZERS

CREMA DE CETAS
Wild Mushroom Purée, Sautéed Saskatchewan Chanterelle,
Truffle Oil Drizzle 

ENSALADA
Kale, Roasted Squash, Beets, Feta Cheese,
Toasted Pepitas, Apple Chips

FOIE GRAS RAVIOLI
Foie Gras Truffle Oil Ravioli, Chanterelle Mushroom Velouté,
Parmigiano Shavings

ENSALADA DE PULPO
Grilled Octopus, Chive Mayo, Crispy Onions,
Candied Beets

MAINS
RACK OF LAMB
Pistachio Coated Lamb Loins, Confit Fingerling Potatoes,
Garlic Scented Roasted Vegetables

CHUPE DE MARISCOS  
Peruvian Style, Lobster, Shrimp, Mussels, Calamari Stew, Roasted Leeks,
Seasonal Vegetables, White Rice, Corn Bread Crostini

DUCK CONFIT
Pan Roasted Duck, Juniper Berry Sauce, Confit Fingerling Potatoes,
Garlic Scented Roasted Vegetables

CHURRASCO
Grilled Tenderloin (8 oz), Marrow Butter Crema, Cassava Fries,
Garlic Scented Roasted Vegetables

WILD MUSHROOM FARROTTO (GF – V)
Wild Farro “Risotto”, Saskatchewan Chanterelle Mushrooms

DESSERTS
CHURROS & CHOCOLATE
Spanish Style Cruller Drizzled, Warm Chocolate Sauce

CHOCOLATE CAKE (GF)
Flourless Chocolate, Berries, Crème Fraiche

PUDDING DE GUAYABA
Guava Bread Pudding, Vanilla Crème Anglaise

CREMA CATALANA
The Crème Brûlée Spanish Ancestor, Fresh Berries

 

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