LUNCH MENU

LUNCH MENU

SOUP
Daily Chef Selection
$9
CAESAR SALAD  

Romaine, Homemade Caesar Dressing, Croutons, Pancetta
$10
Add: Chicken, Shrimp or Steak $10
FALL SALAD (GF,V)
Arugula, Roasted Mushrooms & Chives, Balsamic Vinaigrette
$12
OCTOPUS A LA GALICIA (GF)
Spanish Paprika Braised Octopus,  Smoked Tomoto Salsa
$14
CALAMARI FRITOS
Purple Corn Dusted Fried Calamari, Chipotle Mayo
$12
TACOS DE PESCADO (GF)

Branzino, Sweet Pepper Sauce, Mixed Green Salad
$18
SANDWICH CUBANO
Classic Cubano Sandwich; Roasted Pork, Black Forest Ham, Swiss Cheese,
Dijon Mustard, Pickle, Cassava Fries, Aioli Sauce
$18
STUFFED PEPPER (V,GF)
Chickpeas, Quinoa, Sweet Potato Stuffing, Mixed Greens Salad
$18
PASTA A LA HUANCAINA
Penne Pasta, Roasted Chicken Breast, Creamy Peruvian Huancaina Sauce
$18

3 COURSES PRIX FIXE $28
Soup or Salad
Pasta| Stuffed Pepper| Cubano
Dessert