LUNCH MENU

LUNCH MENU

SOUP
Daily Chef Selection
$9

ENSALADA

Caramelized Beetroots, Oranges, French Beans,
Chipotle Roasted Pepita, Goat Cheese  $12
Add: Chicken, Shrimp or Steak $10

BACALAITOS

Cod Fritters, Lemon-Capers Tartar, served with Latin Coleslaw
$13

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TACOS DE PESCADO (GF)

Grilled Fish, Refried Beans, Tomato Salsa served with Salad

$18

GUAVA RICOTTA RAVIOLI

Ricotta Cheese, Guava Ravioli, oregano brown butter
$15

ENCHILADAS VEGETARIANAS (V, GF)
Enchiladas stuffed with Roasted Sweet Peppers,
Black Beans & Spinach, Poblano-Avocado Crema
$18

SANDWICH CUBANO

Classic Cubano Sandwich; Roasted Pork, Black Forest Ham, Swiss Cheese, Dijon Mustard and Pickle, Cassava Fries and Aioli Sauce
$18

PAN CON BISTEC
Cuban Style Sirloin Steak topped with Onions, Garlic & Lime Mojo,
Served with Cassava Fries and Greens

$20

CHEF’S PEDRO DAILY DAILY 3 COURSES PRIX FIXE $28