LUNCH MENU

LUNCH MENU

SOUP
Daily Chef Selection
$9
ENSALADA
Kale, Roasted Squash, Beets, Feta Cheese, Toasted Pepitas, Apple Chips 

Add: Chicken, Shrimp or Steak $10

TACOS DE PESCADO (GF)
Grilled Fish, Refried Beans, Tomato Salsa served with Salad
$18

RAVIOLI
Butternut Squash & Ricotta Cheese, Walnuts, Brown Butter Sage Cream
$15

ENCHILADAS VEGETARIANAS (V, GF)
Enchiladas stuffed with Roasted Sweet Peppers,
Black Beans & Spinach, Tomato-Chili Sauce
$18

SANDWICH CUBANO
Classic Cubano Sandwich; Roasted Pork, Black Forest Ham, Swiss Cheese,
Dijon Mustard and Pickle, Cassava Fries and Aioli Sauce

$18
 

3 COURSES PRIX FIXE $28
Soup or Salad
Ravioli | Tacos | Enchiladas | Cubano
Dessert