DINNER MENU

DINNER MENU

 APPETIZERS

SOUP
Daily Chef Selection
$10
 ENSALADA

Kale, Roasted Squash, Beets, Feta Cheese, Toasted Pepitas, Apple Chips
$12
CEVICHE (GF)
Chef’s Daily Selection of Lime Marinated Fish, Yam,
Jumbo Peruvian Roasted Corn and a Shot of Tiger’s Milk
$15
PULPO A LA PARRILLA (GF)
Charred OctopuS. Saffron Butte, Papas Brava
$14
RAVIOLI

Wild Mushroom & Blue Cheese, Huancaina Sauce
$12
PULPO A LA PARRILLA (GF)
Grilled Octopus, Chives Mayo, Crispy Onions
$14
CARPACCIO
Beef Tenderloin, Crispy Capers, Truffle Oil,
Shaved Parmesan Cheese, Corn Bread Crostini
$16
CALAMARES FRITOS

Purple Corn Dusted Fried Calamari, Chipotle Marinara
$12

TAPAS FOR SHARING!
YUCA FRITA (GF) $6
Fried Cassava, Chipotle Aioli
TOSTONES (GF) $6
Fried Green Plantain, Pickled Onions, Garlic Lemon Sauce
CROQUETTES $10
Chicken Croquettes, Micro Greens, Rocoto Sauce

MAINS
PAELLA HABANERA (GF)
Cuban Style Paella served with Shrimp, Chicken,
Calamari, Mussels, Mild Chorizo, Saffron Sherry Sofrito
$38
CHUPE DE MARISCOS  
Peruvian Style,  Shrimp, Mussels and Calamari Stew with Roasted Leeks,
Seasonal Vegetables, White Rice and Corn Bread Crostini

$38
CHURRASCO & CHEEKS (GF)
Grilled Beef Tenderloin (8 oz), Beef Cheeks, Cassava Fries & Vegetables
$38
CORDERO A LA NINA(GF)
Red Wine Braised Lamb Shank,

Aji Panca Sofrito, Vegetables and Mash Potatoes
$28
TRUCHA CRIOLLA  (GF)
Pan Fried Rainbow Trout Filet, Escabeche Sauce, Rice & Almonds
$26
POLLO ROSTISADO (GF)

Chicken Supreme stuffed with Spinach, Blue Cheese, Figs, Mash Potatoes
$24
ENCHI
LADAS VEGETARIANA (V, GF)

Enchiladas stuffed with Roasted Sweet Peppers, Black Beans & Spinach, Tomato-Chili Sauce
$18
_____________________________

CUBAN CLASSIC $26
BISTEC A LA PALOMILLA (GF)

Cuban Style Tenderloin Steak (4oz) Onion, Garlic, Lime
Congri, Fried Plantain