DINNER MENU

DINNER MENU

 APPETIZERS

SOUP
Daily Chef Selection
$10

ENSALADA CESAR
Romaine Lettuce, Home Made Cesar Dressing,
Crispy Chorizo.  Corn Bread Crostini
$12

GUAVA RICOTTA RAVIOLI
Ricotta Cheese, Guava Ravioli, oregano brown butter
$10

CEVICHE (GF)
Chef’s Daily Selection of Lime Marinated Fish, Yam,
Jumbo Peruvian Roasted Corn and a Shot of Tiger’s Milk
$15

PULPO A LA PARRILLA (GF)
Charred OctopuS. Saffron Butte, Papas Brava
$14

CARPACCIO  

Beef Tenderloin, Crispy Capers, Truffle Oil,
Shaved Parmesan Cheese, Corn Bread Crostini

$16

BACALAITOS

Cod Fritters, Lemon-Capers Tartar, Latin Coleslaw
$12

TAPAS FOR SHARING!

TRUFFLE YUCA FRITA (GF) $6
Fried Cassava Garlic-Truffle Infused Olive Oil, Chipotle Aioli

TOSTONES (GF) $6
Fried Green Plantain, Pickled Onions, Garlic Lemon Sauce

CROQUETTES $10
Chicken Croquettes, Micro Greens, Rocoto Sauce

MAINS

PAELLA HABANERA (GF)

Cuban Style Paella served with Shrimp, Chicken,
Calamari, Mussels, Mild Chorizo, Saffron Sherry Sofrito  

$38

CHUPE DE MARISCOS  
Peruvian Style,  Shrimp, Mussels and Calamari Stew with Roasted Leeks,
Seasonal Vegetables, White Rice and Corn Bread Crostini

$38

CHURRASCO
Grilled Tenderloin (8 oz), Cassava Fries & Vegetables
$38

LEG OF LAMB (GF)
Roasted Ontario Leg of Lamb,
Ancho Peppers & Mint Adobo , Spinach & Garlic Mash Potatoes
$28

TROUT A LA PLANCHA
Grilled Steel Head Trout Filet topped Tomatillo-Serrano Fondue
served with Basmati Rice with Saffron Butter and Toasted Almonds  
$26

ROASTED CHICKEN  
Chicken Supreme stuffed with Spinach, Blue Cheese, Figs
served with Mash Potatoes
$24

ENCHILADAS VEGETARIANAS (V, GF)
Enchiladas stuffed with Roasted Sweet Peppers,
Black Beans & Spinach, Tomato-Chili Sauce
$18

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CUBAN CLASSICS $26

BISTEC A LA PALOMILLA (GF)
Cuban Style Tenderloin Steak (4oz) Onion, Garlic, Lime
Congri, Fried Plantain

CUBAN STYLE PULLED PORK SLIDER
Mango-Papaya Slow, Cassava Fries