BLOOM DINNER MENU


TAPAS

Chicken Croquettes (6 Pieces)
$8 

Cassava Fries
$6

Tostones
$6

APPETIZERS


SOUP
Classic Gazpacho
$10

SUMMER SALAD
Arugula, Avocado, Orange, Jicama Sadad with Citrus Vinaigrette
$12

TROPICAL CEVICHE (GF)
Citrus Marinated Shrimp, Scallops, Mango, Jumbo Peruvian Roasted Corn, Cilantro, Tiger's Milk
$16

COD CAKES & JICAMA SLAW (two per order) (GF)
$14

MAINS


PAELLA HABANERA (GF)
Cuban Style Paella, Shrimp, Chicken, Mussels, Mild Chorizo, Safron Sofrito
$34

LAMB SHANK (GF)
Wine & Herbs Braised Lamb Shank, Mash Potatoes  & Vegetables
$28

AJI DE GALLINA (GF)
Shredded Chicken Breast, Aji Amarillo Sauce, Boiled Egg, White Rice
$24

PAN ROASTED TROUT FILET (GF)
Pan-Roasted Rainbow Trout, Quinoa-Vegetable Salad
$24

BISTEC A LA PALOMILLA (GF)
Quinoa-Vegetable Salad, Pan Seared Vegetables
$28

STUFFED PEPPER (V,GF)
Chickpeas, Quinoa, Sweet Potato Stuffing, Mixed Greens Salad
$22


DESSERTS


TURRON (GF)
Spanish Style Almond Frozen Dessert
$10

CHOCOLATE CAKE
Served With Creme Fraiche & Berries
$10

GUAVA BREAD PUDDING 
Cuban Style Caramel & Guava Pudding
$10

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(GF): Gluten Free
(V): Vegan