Welcome To Bloom! 

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla. The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.

We are open:
Lunch Thursday to Saturday 11:30am to 2:30pm
Dinner Tuesday to Saturday 5:00pm to 10:00 pm


Allison Au Trio – September 27th, 7pm

Allison Au is a JUNO Award winning saxophonist and composer based in Toronto. She is the recipient of the 2017 Grand Prix de Jazz (Festival International de Jazz de Montréal) and the 2017 Sting Ray Rising Star Award (Halifax Jazz Festival).

Au earned her first Juno nomination for her debut album, “The Sky Was Pale Blue, then Grey” in 2013, and in 2016 seized the Juno for “Best Jazz Album of The Year: Group” for “Forest Grove.

Allison Au’s Trio featuring Jon Meyer on bass & Todd Pentney on keys and  on bass, will be our guest artists on our September edition of Bloom’s Dinner & Concert series.  No phone calls reservations accepted. Reserve online HERE

Guaracha & Son – October 25th, 7pm

Tradicional Cuban Music Quartet Guaracha Y Son, made up by some of the best Cuban Canadian musicians, returns to Bloom to brig their infections rhythms. The band is made up by Grammy Award winner Roberto Riveron (bass/leader) Jorge Maza (flute) Pablosky Rosales (tres/vocals) Rosendo Leon Sr (percussion) Let the party start! Reservations will be available 4 weeks prior the date of performance. No phone calls reservations accepted.