August 10th – 19th
Reserve HERE

Welcome To Bloom! 

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla. The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.

We are open:
Lunch Thursday to Saturday 11:30am to 2:30pm
Dinner Tuesday to Saturday 5:00pm to 10:00 pm


 Danae Olano Trio – August 30th, 7pm

Danae Olano, a young Cuban pianist nominated for the Grammy Awards in 2017 with the band led by the acclaimed saxophonist Jane Bunnett, this time is presenting her trio. Focused on Cuban music from the nineteenth century and looking to the future, as part of the research that Olano has been focusing lately.This is a new project that combines the roots of the “Cuban piano”, “Afro-Cuban rhythms” and “Jazz”; performing both original compositions and arrangements. Accompanying Danae will be Percussionist Magdelys Sav and Roberto Riveron on bass. For Reservations click HERE

Allison Au Trio – September 27th, 7pm

Allison Au is a JUNO Award winning saxophonist and composer based in Toronto. She is the recipient of the 2017 Grand Prix de Jazz (Festival International de Jazz de Montréal) and the 2017 Sting Ray Rising Star Award (Halifax Jazz Festival).

Au earned her first Juno nomination for her debut album, “The Sky Was Pale Blue, then Grey” in 2013, and in 2016 seized the Juno for “Best Jazz Album of The Year: Group” for “Forest Grove.

Allison Au’s Trio featuring Jon Meyer on bass & Todd Pentney on keys and  on bass, will be our guest artists on our September edition of Bloom’s Dinner & Concert series. Reservations will be available 4 weeks prior the date of performance. No phone calls accepted.