VALENTINE’S MENU

VALENTINE’S MENU
$85 Per Person
Reserve Here

APPETIZERS

SOPA DE LANGOSTA
Peruvian Style Lobster & Shrimp Bisque

YUCA RELLENA
Cassava Stuffed With Duck Confit, Huancaina Sauce

PIMIENTO PIQUILLO
Sweet Spanish Pepper Stuffed With Manchego Cheese,
Quinoa, Romesco Sauce

TIRADITO DE TUNA
Tuna Sashimi, Passion Fruit-Aji Amarillo Sauce

CARPACCIO LATINO
Beef Tenderloin, Drizzled With Huitlacoche Vinaigrette,
Guacamole & Crostini

MAINS

ATUN CON TACU TACU Y AGUAYMANTO
Seared Yellow Fin Tuna, Bean & Rice Cake,
With Yellow Amarillo & Gooseberry Sauce

BISTEC NOVO ANDINO
Fillet Mignon, Topped With Oyster Mushrooms, Salsa Criolla,
& Huitlacoche Sauce, With Chilean Humita,
Sautéed Baby Potato & Chimichurri Salsa

CORDERO DE LOS ANDES
Rack of Lamb, Peruvian Potato & Goat Cheese Timbale,
Huacatay Demiglaze

QUINOATTO
Quinoa Risotto With Grilled Leek, Pumpkin,
Roasted Peppers With Stuffed Cherry Tomatoes & Basil Pesto Drizzle

DESSERTS

DELIRIO DE CHOCOLATE
Flour-less Chocolate Cake, Layered With Chocolate Mousse,
Raspberry Sorbet

ABUELA’S BREAD PUDDING
Croissant & Guava Bread Pudding, Warm With Crème Anglaise,
Fresh Berries

MEXICAN CANNOLI
Pastry Shells Stuffed With Peanut Butter & Mole Sauce

$85 Per Person