VALENTINE DINNER MENU

DINNER & CONCERT PRIX FIX $85 PER PERSON
Reserve HERE

APPETIZERS

BISQUE (GF)
Lobster and Quinoa Bisque with Arepitas and Caviar

PISCO SOUR SALMON (GF)
Pisco Sour Cured Salmon and Yellow and Purple Potatoes, with Huancaina Velouté

DUCK CEVICHE (GF)
with Habanero-Blood Orange Tiger’s Milk

ENSALADA DE PERA Y QUESO (GF)
Mixed Greens, Pears Poached in Jerez Sherry, Blue Cheese,

MAINS

RACK OF LAMB (GF)
Roasted Ontario Rack of Lamb Larded with Chorizo and Manchego Cheese,
Mint-Ancho Peppers Chimichurri, Lentils Fricassee

CHEEKS & RISOTTO (GF)
Braised Beef Cheeks, Wild Mushroom Risotto, Grated Perigord Truffle

CHUPE DE MARISCOS (GF)
Peruvian Style Lobster and Scallops Bouillabaisse with Roasted Leeks,
Baby Carrots, Broccolini and Purple Potatoes

RISOTTO
Wild Mushroom Risotto, Grated Perigord Truffle

DESSERTS

DELIRIO DE CHOCOLATE
Chocolate Cake Raspberries Sauce and Vanilla Bean Chantilly Cream

ABUELA’S BREAD PUDDING
Croissant and Guava Bread Pudding served warm with Crème Anglaise, Fresh Berries

PLATO DE QUESOS Y GUAVA (GF)
Selection of Cheeses served with Guava Jelly