DINNER MENU

APPETIZERS
SOPA DEL DIA (GF)
Chef’s Daily Soup Creation
$9
PULPO A LA PARRILLA (GF)
Grilled Octopus Garlic & Lemon,
Tostones (Green Plantains) and Mixed Greens Salad
$12
ENSALADA DE PERA Y QUESO (GF)
Mixed Greens, Poached Pear, Blue Cheese,
Pear & Sherry Vinegar Gastrique
$12
CEVICHE DE PESCADO (GF)
Chef’s Daily Selection of Lime Marinated Fish, Yam, Jumbo Peruvian Roasted Corn and a Shot of Tiger’s Milk
$15
CARPACCIO LATINO (GF)
Beef Tenderloin, Huitlacoche-Shallots Vinaigrette, Frisee
$16
RAVIOLI DE MARISCOS
Seafood Stuffed Wonton Ravioli with Huancaina Sauce
$14
PERFECT FOR SHARING!
YUCA FRITA (GF)
Fried Cassava with Garlic-parsley Brown Butter Mojo
$6
CROQUETTES DE POLLO
Chicken Croquettes, Micro Greens, Rocoto Sauce
$9
TOSTONES CON MOJO (GF)
Fried Green Plantain, Onion-Garlic Lemon Sauce
$6
MAINS
PAELLA AL HABANERA (GF)
Cuban Style Paella with Shrimp, Lobster, Calamari, Mussels and Mild Chorizo in Saffron Sherry Sofrito
$38
CHURRASCO GAUCHO (GF)
Beef Tenderloin (6oz), Chimichurri Salsa,
Cassava Fries and Sautéed Seasonal Vegetables
$30
Add Grilled Shrimp $12
CARRILLADA DE TERNERA (GF)
Beer Braised Veal Cheeks, Black Garlic Poblano Mash Potatoes,
Sautéed Seasonal Vegetables
$28
PERNIL DE CORDERO (GF)
Red Wine Braised Lamb Shank, Ají Panca Sofrito,
Black Garlic Poblano Mash Potatoes and Vegetables
$29
POLLO RELLENO (GF)
Chicken Stuffed with Spinach, Chorizo & Manchego Cheese,
Served Rosemary Potatoes Truffle-Chipotle Jus
$24
CHUPE DE MARISCOS (GF)
Peruvian Style Lobster and Scallops Bouillabaisse with Roasted Leeks, Baby Carrots, Broccolini Purple Potatoes
$28
ROLLO DE LECHON (GF)
Pork Belly Roll Stuffed With Fresh Herb, Garlic Orange Adobo ,
Served With Congri (Black beans and rice) and Tostones
$22
RISOTTO (GF) V
Wild Mushroom Risotto, Truffle Infused Olive Oil Drizzle