LUNCH MENU

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LUNCH MENU

SOPA DEL DIA
Chef’s Daily Soup Creation
$8
CALAMARES A LA PARRILLA
Grilled Calamari, Poblano Pesto served with Jicama Salad
$12
ENSALADA MIXTA
Mixed Lettuces, Avocado, Palm Heart, Figs, Cherry Tomatoes, Açai Dressing
$9
Add: Chicken, Calamari or Shrimp: $10

CEVICHE MIXTO
Made Daily with Fresh Seafood in Habaneros Aji Amarillo Citrus juices
served with Choclo and Yam
$12

TACOS DE PESCADO
Grilled fish Tacos, Refried Bean, Guacamole and Salsa served with Salad
$15

TACOS DE CARRILLADA DE TERNERA
Soft Tacos Stuffed with Beer Braised Beef Cheeks,
topped with Tomato Salsa, Served with Salad
$18

RAVIOLI DE MARISCOS
Seafood Stuffed Wonton Ravioli with Roasted Leeks Huancaina Sauce
$14

SANDWICH CUBANO
Classic Cubano Sandwich; Roasted Leg of Pork, Black Forest Ham, Swiss Cheese,
Dijon Mustard and Pickle served with Cassava Fries and Aioli Sauce.
$15

DAILY LUNCH PRIX FIXE $25
3 COURSES – CHEF PEDRO SELECTION

 

Chef: Pedro Quintanilla