LUNCH MENU

For Reservations Click HERE

LUNCH MENU

SOUP
Daily Chef Selection
$9
FALL HARVEST SALAD
Roasted Apples, Pumpkin, Arugula, Roasted Ancho Pepper
Pepitas, Spiced-Cranberries Vinaigrette
$12
Add: Chicken, Fish or Shrimp $10

PULPO A LA GALICIA (GF)
Octopus & Potatoes Braised on Arepa with Romesco Sauce
$12
BISON EMPANADA (GF)

Bison Picadillo (Cuban Style Hash), Latin Coleslaw
$12
TACOS DE PESCADO (GF)
Grilled Fish, Refried Beans, Tomato Salsa served with Salad
$18
SEAFOOD GNOCCHI A LA HUANCAINA

Peruvian Style Gnocchi with Seafood
$18
VEGETARIAN AREPA (GF)

Homemade Arepa topped with Spinach &
Wild Mushroom Ragu & Manchego Cheese Melt
$14

DAILY PRIX FIXE $25
3 COURSES – CHEF PEDRO SELECTION