LUNCH MENU

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LUNCH MENU

SOPA DEL DIA (gf)
Chef’s Daily Soup Creation
$8
PULPO A LA PARILLA (gf)
Grilled Octopus Marinated in Garlic & Lemon Sauce,
Tostones (Green Plantains) and Baby Arugula
$12
ENSALADA DE PERA Y QUESO (GF)
Mixed Greens, Poached Pear, Blue Cheese, Aged Balsamic
$10
Add: Chicken, Fish or Shrimp $10

CEVICHE MIXTO (GF)
Made Daily with Fresh Seafood, Sweet Habaneros,
Aji Amarillo, Citrus juices with Choclo and Yam
$12

TACOS (GF)
Pescado: Grilled Fish, Refried Beans, Tomato Salsa served with Salad
Carne: 
Beer Braised Beef Cheeks, topped with Tomato Salsa, served with salad
$15

RAVIOLI DE MARISCOS
Seafood Stuffed Wonton Ravioli
with Roasted Leeks Pernod-Almond Sauce
$14

SANDWICH CUBANO
Roasted leg of Pork, Black Forest Ham, Swiss Cheese,
Mustard, Pickle, with Cassava Fries and Aioli Sauce
$15

DAILY LUNCH PRIX FIXE $25
3 COURSES – CHEF PEDRO SELECTION