LUNCH MENU

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LUNCH MENU

SOUP
Daily Chef Selection
$9
HEARTS OF PALM AND WILD GREENS SALAD (V) (GF)
Wild Greens, Hearts of Palm, Avocado, Tamarind Vinaigrette
$12
Add: Chicken, Fish or Shrimp $10

PULPO A LA GALICIA (GF)
Octopus & Potatoes Braised  in Smoked Paprika &  Garlic
$12
BISON RIBS ENCHILADAS (GF)
  Corn Tortilla Stuffed with Braised Bison Ribs,
Charred Poblano Sauce,Cilantro Oil Drizzle
$18
DUCK TOSTADA (GF)
Duck Picadillo (Cuban Style Hash) on Crispy Corn Tortilla,
with Latin Coleslaw and Salad
$14
TACOS DE PESCADO (GF)
Grilled Fish, Refried Beans, Tomato Salsa served with Salad
$15
SEAFOOD GNOCCHI A LA HUANCAINA
Peruvian Style Gnocchi with Seafood
$12
VEGETARIAN AREPA (V)
Homemade Arepa topped with Smoked Peppers & Eggplants Pisto & Machego Cheese
$20

DAILY PRIX FIXE $25
3 COURSES – CHEF PEDRO SELECTION