FALL HARVEST MENU

FALL HARVEST MENU

WILD MUSHROOM SOUP
$9

GETTING READY FOR WINTER STEAK
Rib Steak Bone-In (16 oz), Fingerlin Potatoes Cooked in Duck Fat,
Pan Fried BC Chanterelles, Porcini and Lobster  Mushrooms  with Crispy Shallots
$46

RISOTTO CANADESE
Arborio Rice, Chanterelle, Shitake, Porcini and Lobster Mushrooms,
Grated Parmigiano Reggiano
$26