DINNER MENU

 DINNER MENU

APPETIZERS
SOUP

Daily Chef Selection
$9
HEARTS OF PALM AND WILD GREENS SALAD (V) (GF)
Wild Greens, Hearts of Palm, Avocado, Tamarind Vinaigrette
$12
DUCK TOSTADA (GF)
Duck Picadillo (Cuban Style Hash) on Crispy Corn Tortilla,
with Latin Coleslaw
$14
CEVICHE DE PESCADO (GF)
Chef’s Daily Selection of Lime Marinated Fish, Served with Yam, Jumbo Peruvian Roasted Corn and a Shot of Tiger’s Milk
$15
PULPO A LA GALICIA (GF)
Octopus & Potatoes Braised in Smoked Paprika & Garlic
$12
CARPACCIO LATINO (GF)
Beef Tenderloin, Huitlacoche-Shallots Vinaigrette, Frisee Salad
$16

MAINS
PAELLA HABANERA (GF)
Cuban Style Paella served with Shrimp, Lobster, Calamari,
Mussels and Mild Chorizo in Saffron Sherry Sofrito
$38
CHURRASCO GAUCHO (GF)
NY Striploin, Chimichurri Salsa,
Cassava Fries and Sautéed Vegetables
$30 Add Grilled Shrimp $4 each
BISON RIBS & AREPA (GF)
Red Wine Braised Boneless Bison Ribs on Corn Arepa
with Charred Poblano Crema & Crispy Onions
$28
BRANZINO MEDITERRANEO (GF)
Pan Roasted Mediterranean Sea Bass)
Pisto Manchego (Smoked Peppers & Eggplants) and White Rice
$26
DUCK CONFIT (GF)
Braised Duck, French Lentils Fricassee, Apples & Sherry Sauce
$26
CHUPE DE MARISCOS (GF)
Peruvian Style Lobster and Scallops Bouillabaisse with Roasted Leeks, Seasonal Vegetables & White Rice
$30
CORDERO A LA PARRILLA (GF)
Grilled Ontario Lamb Chops, Fig & Sherry Reduction
Warm Lentils & Potato Salad
$28
VEGETARIAN AREPA (V)
Homemade Arepa topped with Smoked Peppers & Eggplants Pisto & Machego Cheese
$20

V – Vegan       GF– Gluten Free