DINNER MENU

DINNER MENU

 APPETIZERS

SOUP 
Daily Chef Selection
$10

FALL HARVEST SALAD
Roasted Apples, Pumpkin, Arugula, Toasted Ancho Pepper
Pepitas, Spiced-Cranberries Vinaigrette
$12

CEVICHE (GF)
Chef’s Daily Selection of Lime Marinated Fish, Yam,
Jumbo Peruvian Roasted Corn and a Shot of Tiger’s Milk
$15

PULPO A LA GALICIA (GF)
Octopus & Potatoes Braised on Arepa with Romesco Sauce
$14

CARPACCIO
Beef Tenderloin, Crispy Capers, Truffle Oil,
Shaved Parmesan Cheese, Corn Bread Crostini
$16

FRITURA DE BACALAO
Cod Fritters, Homemade Tartar Souce, Mango-Papaya Coleslaw
$13 

TAPAS FOR SHARING!

YUCA FRITA (GF) $6
Fried Cassava Garlic-Olive Oil

TOSTONES (GF) $6
Fried Green Plantain, Pickled Onions, Garlic Lemon Sauce

CROQUETTES $10
Chicken Croquettes, Micro Greens

MAINS

PAELLA HABANERA (GF)
Cuban Style Paella served with Shrimp, Chicken,
Calamari, Mussels, Mild Chorizo, Saffron Sherry Sofrito
$38

CHURRASCO GAUCHO (GF)
Beef Tenderloin, Chimichurri Salsa,
Roasted Purple Potatoes and Sautéed Vegetables
$34
Add Grilled Tiger Shrimp
$4 each

LAMB SHANK (GF)
Red Wine Braised Lamb Shank,
Aji Panca Sofrito, Spinach & Garlic Mash Potatoes
$28

BRAISED VEAL CHEEKS (GF)
Beer & Garlic Braised Veal Cheeks, Pumpkin-Yam Mash
$28

BRANZINO MEDITERRANEO (GF)
Pan Seared Marinated Sea Bass Orange-Sweet Habanero Sauce
with Quinoa Roasted Vegetable Lasagna
$26

CHUPE DE MARISCOS
Peruvian Style, Shrimp, Mussels, Lobster and Calamari Stew with Roasted Leeks, Seasonal Vegetables, White Rice and Corn Bread Crostini
$38

VEGETARIAN AREPA (GF)
Homemade Arepa topped with Spinach &
Wild Mushroom Ragu & Manchego Cheese Melt
$18

POLLO CRIOLLO
Roasted Chicken Supreme, Chipotle Sauce,
Roasted Purple Potatoes with Huancaina Sauce
$24

DESSERTS
(Daily Selections)
$10
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PRIX FIXE DINNER $43

Soup or Salad
~ ~ ~
Pollo Criollo or  Branzino Mediterranean or Arepa
~ ~ ~
Daily Dessert
V – Vegan       GF– Gluten Free