DINNER MENU

 DINNER MENU

APPETIZERS

SOPA DEL DIA (GF)
Chef’s Daily Soup Creation
$9

PULPO A LA PARRILLA (GF)
Grilled Octopus Garlic & Lemon,
Tostones (Green Plantains) and Mixed Greens Salad
$12

ENSALADA DE PERA Y QUESO (GF)
Mixed Greens, Poached Pear, Blue Cheese,
Pear & Sherry Vinegar Gastrique
$12

CEVICHE DE PESCADO (GF)
Chef’s Daily Selection of Lime Marinated Fish, Yam,
Jumbo Peruvian Roasted Corn and a Shot of Tiger’s Milk
$15

CARPACCIO LATINO (GF)
Beef Tenderloin, Huitlacoche-Shallots Vinaigrette, Frisee
$16

RAVIOLI DE MARISCOS
Seafood Stuffed Wonton Ravioli with Huancaina Sauce
$14

PERFECT FOR SHARING!

YUCA FRITA (GF)
Fried Cassava with Garlic-parsley Brown Butter Mojo
$6

CROQUETTES DE POLLO
Chicken Croquettes, Micro Greens, Rocoto Sauce
$9

TOSTONES CON MOJO (GF)
Fried Green Plantain, Onion-Garlic Lemon Sauce
$6

MAINS

PAELLA (GF)
Cuban Style Paella with Shrimp, Lobster, Calamari,
Mussels and Mild Chorizo in Saffron Sherry Sofrito
$38

CHURRASCO GAUCHO (GF)
Beef Tenderloin (6oz), Chimichurri Salsa,
Cassava Fries and Sautéed Seasonal Vegetables
$30
Add Grilled Shrimp $12

CARRILLADA DE TERNERA
Estrella Damm Beer Braised Veal Cheeks,
Black Garlic Poblano Mash Potatoes, Sautéed Seasonal Vegetables
$28

PERNIL DE CORDERO (GF)
Red Wine Braised Lamb Shank, Ají Panca Sofrito,
Black Garlic Poblano Mash Potatoes and Vegetables
$29

POLLO RELLENO (GF)
Chicken Stuffed with Spinach, Chorizo & Manchego Cheese,
Served Rosemary Potatoes Truffle-Chipotle Jus
$24

CHUPE DE MARISCOS (GF)
Peruvian Style Lobster and Scallops Bouillabaisse with Roasted Leeks,
Baby Carrots, Broccolini Purple Potatoes
$28

ROLLO DE LECHON (GF)
Pork Belly Roll Stuffed With Fresh Herb, Garlic Orange Adobo
Served With Congri (Cuban Style Black Beans & Rice) & Tostones
$22

RISOTTO (GF) V
Wild Mushroom Risotto, Truffle Infused Olive Oil Drizzle

V – Vegan       GF– Gluten Free