When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla with his special touch and at times a North American twist.

The atmosphere at Bloom is happy, warm and friendly. We are a small team dedicated to ensuring that every client leaves having had a unique and welcoming experience.