Hola! Welcome to Bloom Restaurant. Join us to experience our fresh ambiance, warm hospitality and deliciously unique Nuevo Latino Cuisine with food that is steeped in the rich culinary traditions of Latin America & Spain, re-interpreted by our executive Cuban Chef Pedro Quintanilla.
HALLOWEEN FIESTA NIGHT
Who says Halloween is just for kids? Join us on October 31st for a night of delicious Latin food with our Halloween Prix Fixe ($35), come dressed-up for a chance to win prizes for best and most creative costume. A Latin theme would definitely help. Check Special Menu Here
DINNER & CONCERT SERIES PRESENTS
Anne Lederman and Ian Bell – October 30th, 7pm
Anne Lederman and Ian Bell were once a band called Muddy York, playing and recording traditional songs and dance music of Canada. Since then, they have established themselves as songwriters, instrumentalists, composers and story-tellers. They both sing, and between them, play fiddle, guitars, concertina, accordions, mandolins, banjo, harmonica, piano, small pipes and feet. Even more they bring an understanding, passion and humor to their performances unlike anyone else.
Carol McCartney Trio – Nov 13th, 7pm
Award winning jazz vocalist Carol McCartney, longtime singer for the late Peter Appleyard, will feature material from her newly released CD “Be Cool”. Please join her and jazz masters Brian Dickinson (keys) and Kieran Overs (bass) for some new twists on jazz classics and fresh approaches to contemporary songs.
COOKING WITH THE CHEF
NOV 20th 7pm . For Reservations Click Here
We are excited to launch the Cook with the Chef series with our very own executive chef Pedro Quintanilla. In our first kitchen get together we will explore the basics of Nuevo Latino cuisine. The Chef will review the basics of the Latin kitchen and we will prepare different types of sofritos and black bean soup. No cooking class is complete without tasting and a good glass of wine, so we will be offering a selection of tapas and wine to complement the evening. These are hands-on classes, space is limited to 20 guests.
If you are interested in hosting a cooking evening as a private event we need a min of 20 guests please ask us for details
November 20th – Basics of Nuevo Latino Cuisine hands-on class with tapas and 2 glasses of wine $45 per person.