Hola! Welcome to Bloom Restaurant. Join us  to experience our  warm hospitality and deliciously unique Nuevo Latino Cuisine with food that is steeped in the rich culinary traditions of Latin America & Spain, re-interpreted by our executive Cuban Chef Pedro Quintanilla.


We would love to host your events, whether they are large company get-together or small and inmate gathering with friends and family. Our prix menus make it possible to enjoy an delicious dinner and a great night out. For New Year’s Eve we have two seatings and we are offering a mouth watering prix fixe menu, for late seating starting at 9:30 pm back by popular demand is our Cuban Fiesta with live music and dancing.


Novemember 27th, 7pm – The David Restivo Trio – Reserve Here

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Dave Restivo is one of Canada’s most respected and influential jazz artists. A pianist, percussionist and composer, he is a 3-time winner of the National Jazz Awards’ Keyboardist of the Year Award and is listed in the current edition of Canadian Who’s Who. He is well known for his work with Rob McConnell’s Boss Brass and Tentet, Mike Murley Quintet and legendary songwriter Marc Jordan. He has also performed and recorded with Dave Holland, Jon Hendricks, Kenny Wheeler, John Abercrombie, Jerry Bergonzi, Mel Torme, the Woody Herman Orchestra. “…quite simply one of the most exceptional jazz pianists of his generation that Canada has produced…” -Roger Levesque, Edmonton Journal. David comes to Bloom with some of the best musicians in Canada, the great Kelly Jefferson on Sax and bassist Jon Maharaj. For Reservations Click HERE

December 11th, 7pm – The Mike Downs Trio – Reserve Here



Bassist, composer and teacher Mike Downes is one of the most sought-after musicians in the country, having performed with a veritable who’s who of Canadian jazz, including Oliver Jones, Diana Krall, PJ Perry and Don Thompson. His large discography includes recordings as a leader – Forces, Then, The Winds of Change and In the Current. His latest recordingRipple Effect, featuring Robi Botos (piano), Ted Quinlan (guitar) and Ethan Ardelli (drums) won a Juno award for Traditional Jazz Album of the Year in 2014. For Reservations Click HERE

NOV 20th 7 pm SOLD OUT!

Quintanilla SmallWe are excited to launch the Cook with the Chef series with our very own executive chef Pedro Quintanilla.  In our first kitchen get together we will explore the basics of Nuevo Latino cuisine. The Chef will review the basics of the Latin kitchen and we will prepare different types of sofritos and black bean soup.  No cooking class is complete without tasting and a good glass of wine, so we will be offering a selection of tapas and wine to complement the evening.  These are hands-on classes, space is limited to 20 guests.

 If you are interested in hosting a cooking evening as a private event we need a min of 20 guests please ask us for details

 November 20th – Basics of Nuevo Latino Cuisine hands-on class with tapas and 2 glasses of wine $45 per person.


Dinner Only Early Seating $55 – Reserve
Dinner & Show Late Seating $95 – Reserve