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Trip-Advisor_Bloom-RestaurantHola! Welcome to Bloom Restaurant, Toronto’s Bloor West Village Latin Cuisine Oasis. Join us  to experience our  warm hospitality and deliciously unique Nuevo Latino Cuisine with food that is steeped in the rich culinary traditions of Latin America & Spain, re-interpreted by our executive Cuban Chef Pedro Quintanilla.

 

SL16_Bloom-RestaurantTo Preview Menus & Make Reservations Click HERE


UPCOMING DINNER & CONCERTS

FREDY (COOL BOHEMIO) SUARES  TRIO – JUNE 30th – 7PM

FredySuares_bloom-restaurantCuban singer/songwriter Fredy Suarez comes to Bloom to bring his enthusiastic repertoire of contagious Cuban rhythms: Bolero,Guaracha, Cha Cha Cha. He comes well accompanied by some of the best Cuban players in Toronto: Jorge Maza – Flute, Johan Urbizo (perc) & Roberto Riveron (bass)

Reserve HERE


HEATHER BAMBRICK TRIO – JULY FRIDAY 29th, 7 PM

heather-bambrick-bloom-big-Friday-29-16Heather is a consummate entertainer, bringing audiences to their feet at some of the country’s most prestigious music festivals Jazz clubs, and concert halls. Her live shows are a combination of timeless songs, brilliant musicianship, and Heather’s unique sense of humour–all adding up to pure entertainment. For this, and more, she’s been named “Female Vocalist of the Year” at Canada’s National Jazz Awards. As a voice actor, Heather has recorded for commercials, animation series (Disney, PBS, Comedy Network, NBC), and film / television soundtracks and is one of Canada’s busiest female voices. Heather’s Trio features Mark Kieswetter (keyboard) & Ross MacIntyre (bass).
Reserve HERE


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#LastMinute reservation for 4 available for the Fredy Suares Quartet Cuban Night Dinner & Concert this coming Thursday.
He comes well accompanied by some of the best Cuban players in Toronto: Jorge Maza (flute), Johan Urbizo (perc) & Roberto Riveron (bass)

Reserve here while you can:
bloomrestaurant.com/fredy-suares-june-30-7pm/
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Size does matter to Chef Pedro Julio Quintanilla. He is grilling up magnum steaks this week 16 oz Black Angus AAA strip loin and serving it with lots of freshly made chimichurri salsa, roasted fingerling potatoes and roasted veggies. Also on the menu this week a succulent chicken supreme stuffed with chorizo, spinach and Manchego cheese, served with quinoa-veggie salad. ... See MoreSee Less

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Chef Pedro getting ready to celebrate Father's Day with a special $35 prix fixe featuring; Green Gazpacho, Octopus Ceviche, Parrillada Mixta and Roasted Black Cod. Friday and Saturday only. ... See MoreSee Less

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Author and cook Ann Tudor reading from her book and teaching us some great techniques ... See MoreSee Less

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We just got a TripAdvisor certificate of excellence! We thank so much our patrons for the wonderful reviews, we are here for you and because of you! 😊 ... See MoreSee Less

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