Welcome To Bloom!

jazz-fmSaturday November 24 tune into Jazz.fm91 for a  live  show of Cafe Latino hosted by Laura Fernandez.  We welcome Jazz.fm91 donors for an afternoon of music featuring Jane Bunnett and Elmer Ferrer, the team from Churchill Cellars who will be presenting their Spanish wines portfolio and all guests will be enjoying a selection of  tapas.

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla with his special touch and at times a North American twist.
The atmosphere at Bloom is happy, warm and friendly. We are a small team dedicated to ensuring that every client leaves having had a unique and welcoming experience.

Listen to Co-Owner Franca’s Interview @ 91.1 JazzFM About The Making Of Bloom




fredy-suarez_cubanparty_oct-27Cuban singer/songwriter Fredy Suarez comes to Bloom to bring his enthusiastic repertoire of contagious Cuban rhythms: Bolero, Guaracha, Cha-Cha-Cha. He comes well accompanied by some of the best Cuban players in Toronto. Reserve Here


Alexander_Brow_bloomrestaurantWinner of the Cuba disco International music fair for his contributions to the DVD Jazz Cuba Today, Juno award wining artist and nominee to the rising stars award for the best new musical composition at the Montreal Jazz fest 2013, Alexander Brown has became one of the most vital and deft jazz and Latin trumpet player in the Toronto music scene.

Brown received his bachelor degree in classical Music in Cuba and toured extensively  throughout Europe and The United States. In Canada he performs and compose for his own quartet while contributing with many of the most talented musicians in town such as Hilario Duran, the Toronto Jazz Orchestra, Don Thompson, Nikki Yanofsky, The Heavyweights and many others. Alexander will feature Jeremy Ledbetter (keyboard) & Jorge Luis Torres “Papiosco” (perc) Reserve HERE


The Foraged Food Festival continues at Bloom Restaurant for Thanksgiving week-end (Fri & Sat). We are so happy that we added Canadian foraged ingredients to our Nuevo Latino menu. We have Chicken of the Woods mushrooms from BC, Chanterelles from Saskatchewan, Pine Spruce tips and Rack of Lamb from Ontario. Our guests love these dishes. The mushrooms are almost finished for this fall season so please visit us soon. www.bloomrestaurant.com.
Go Jays Go!
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Thursday Sept 29th Bloom Restaurant is presenting a night of FADO music with Louis Simao Trio. Don't miss this amazing experience, 3 course dinner and show $48 goo.gl/AvAypR. Reservations required. ... See MoreSee Less

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Live from Bloom Restaurant Jazz.FM91 - Jazz and The Arts Cafe Latino with Laura Fernandez. Its Paella time and Gran Fuedo Rosado coutesy of Churchill Cellars Ltd. ... See MoreSee Less

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Live from Bloom Restaurant Saturday September 24 4pm to 6pm Jazz.FM91 - Jazz and The Arts Cafe Latino with host Laura Fernandez. This special donors event will include the amazing Jane Bunnett with Elmer Ferrer, wine by Churchill Cellars and an amazing selection of tapas by Pedro Julio Quintanilla. Listen live for food tips and lots of fun. ... See MoreSee Less

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Today's lunch special grilled salmon with tomato salsa served with kale, avocado and jicama salad and yellow roasted zucchini. Healthy and delicious! ... See MoreSee Less

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