Welcome To Bloom!
When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla. The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.
UPCOMING DINNER & CONCERTS
Hilario Duran Trio – March 29th, 7pm
Multi Juno Award Winner, Grammy Nominee virtuoso Cuban-Canadian pianist, composer, arranger and bandleader Hilario Duran, comes back to Bloom Restaurant featuring the great Cuban Grammy awarded bassist Roberto Riveron, and one of the best percussionist in the world, Jorge Luis Torres ‘Papiosco’.
The Willows Trio – April 10th, 7pm
The Willows are making a name for themselves as a dynamic close harmony trio, vowing audiences with their signature nostalgic charm. With Krista Deady as contralto, Andrea Gregorio as soprano and Lauren Pedersen as mezzo-soprano, the refreshing harmonies of these sophisticated songstress will transport you back to the classiest eras in music-today. Book Now!
Louis Simao Trio, April 26th, 7pm
Honored as the 2017 World Solo Artist of the Year by the Canadian Folk Music Awards, Louis Simão is a multi-instrumentalist, singer, songwriter and arranger who explores the sounds of the Lusophone diaspora. His 2016 CD “A LUZ” is a unique blend of Portuguese, Brazilian, North Africa and Jazz elements. In April of 2017, Simão’s composition “Três Anos” won Song of the Year at the International Portuguese Music Awards.
Performing original compositions as well as Portuguese and Brazilian songs, Simão will be joined by acclaimed Brazilian guitarist and composer Carlos Bernardo and Peruvian-born virtuoso Luis Orbegoso on percussion. Reserve HERE