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WINTERLICIOUS FESTIVAL IS UPON US.
Click the image below to reserve, You know this will get CRAZY BUSY!

Preview Menus Here:
WINTERLICIOUS LUNCH – WINTERLICIOUS DINNER


When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla with his special touch and at times a North American twist.The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves ,having had a unique and welcoming experience.


UPCOMING DINNER & CONCERTS


JORGE LUIS TORRES “PAPIOSCO” QUARTET – JAN 26TH – 7PM

Bloom is proud to present one of the best percussionist in the world, the Cuban virtuoso Jorge Luis Torres “Papiosco” and his Iroko Project featuring Roberto Riveron (bass) Yosvany Castañeda (vocals/violin) & Jorge Betancourt on keyboard.

SOLD OUT!

 


ELIZABETH SHEPHERD TRIO – FEB 14TH, 7 PM 

Velvety-voiced pianist Elizabeth Shepherd arrived on the international scene in 2006 when her debut album Start To Move was voted one of the top jazz albums of the year by the listeners of the influential Gilles Peterson Show on BBC Radio Worldwide. Since then, the Montreal-based soul-jazz innovator has established herself as one of the most alluring and imaginative artists on the scene today. Versed in equal parts Stevie Wonder, Salvation Army brass bands and classical sonatas, it is perhaps no surprise that this globetrotting talent has developed such a distinct and unique voice. For Reservations click HERE


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Two tables available for New Year's Eve Dinner & Dance Party at 9:30pm. For Reservations visit bloomrestaurant.com/linda-cara-trio-dec-31-10pm/ ... See MoreSee Less

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Top 3 dishes tonight Wild Mushroom Wonton Ravioli with Poblano Sauce, Ontario Rack of Lamb with Golden Chanterelles Truffled Risotto and Gnocchi in a Huncaina Cream Sauce with Grilled Shrimp and Pesto Crema ... See MoreSee Less

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Our dia de los muerto altar to send our thoughts and prayers to all those who have left us. #diadelosmuertos ... See MoreSee Less

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Sunday afternoon Art @ Bloom Restaurant with the very talented local Bloor West Village artist Jane Laster Gordon ... See MoreSee Less

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The Foraged Food Festival continues at Bloom Restaurant for Thanksgiving week-end (Fri & Sat). We are so happy that we added Canadian foraged ingredients to our Nuevo Latino menu. We have Chicken of the Woods mushrooms from BC, Chanterelles from Saskatchewan, Pine Spruce tips and Rack of Lamb from Ontario. Our guests love these dishes. The mushrooms are almost finished for this fall season so please visit us soon. www.bloomrestaurant.com.
Go Jays Go!
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