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Hola! Welcome to Bloom Restaurant, Toronto’s Bloor West Village Latin Cuisine oasis. Join us  to experience our  warm hospitality and deliciously unique Nuevo Latino Cuisine with food that is steeped in the rich culinary traditions of Latin America & Spain, re-interpreted by our executive Cuban Chef Pedro Quintanilla.

BLOOM WILL BE OPEN SUNDAYS & MONDAYS DURING WINTERLICIOUS

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UPCOMING DINNER & CONCERTS

AMY McCONNELL TRIO – VALENTINE’S DINNER & CONCERT                FEB 14, 7PM

Amy_McConnell_Bloom-RestaurantLast year was a big year for jazz vocalist Amy McConnell. She reached the top of the Jazz charts across Canada, as well as received rave reviews in the Toronto Star, The Globe & Mail and The Whole Note (to name a few). To top it off, she was nominated for a JUNO for Vocal Jazz album of the year for her album “Stealing Genius.”

“Ms. McConnell has restored my faith in Canadian female vocalists.” Jim Gould, CJAI 92.1FM “One of the top jazz albums of the year.” Jaymz Bee, JAZZ FM 91.1

Known for her beautiful voice and emotional approach, McConnell puts her musical theatre training into a jazz context interpreting both standard and contemporary songs. McConnell will perform with longtime collaborators David Restivo (piano) and Ross MacIntyre (bass) and special guest William Sperandei (trumpet). Preview Special Menu Here
Reserve HERE

GUARACHA & SON – FEB 25, 7PM

guaracha_son_bloom_restaurantThis traditional Cuban music ensemble is the most recent effort of legendary Grammy award winning bass player, composer, arranger and producer Roberto Riveron, who joined forces with the renown flutist Jorge Maza, bongoes player Rosendo Leon Sr and tres player PablosKy Rosales. The result of this combination of talents is a high energy quartet that plays a vast array of Cuban standards and classics from the 1940’s and 50’s which is still considered the golden era of the Cuban music all over the world. Reserve HERE

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A few pics from Bloom's new menu, including two authentic Peruvian dishes shown here, the seafood chupe and anticuchos grilled to perfection. ... See MoreSee Less

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It was a great day at the Panamerican Food Festival where our own Chef Pedro demonstrated a delicious dish inspired by home cooking in Cuba. Have a look! ... See MoreSee Less

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Our Chef Pedro Quintanilla will be joining the great cast of chefs at this year's #PanAmerican Food Festival come and learn the art of Cuban cooking as he prepares Picadillo stuffed Piononos. Yum yum see you Sunday to much and learn. goo.gl/lpmbfB ... See MoreSee Less

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Some more delicious photos from our #summerlicious menu! #nomnom ... See MoreSee Less

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