Welcome To Bloom!

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla with his special touch and at times a North American twist.

The atmosphere at Bloom is happy, warm and friendly. We are a small team dedicated to ensuring that every client leaves having had a unique and welcoming experience.


Listen to Co-Owner Franca’s Interview @ 91.1 JazzFM About The Making Of Bloom




Galician Style octopus salad with delicious Huancaina sauce, Peruvian purple potatoes and sliced avocado expertly prepared by Pedro Julio Quintanilla is included in our dinner prix fixe menu $38 #spanishfood #peruvianfood ... See MoreSee Less

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Stay cool, join us for the last week-end of Winter/Summerlicious at Bloom Restaurant lovingly prepared by Chef Pedro Julio Quintanilla. ... See MoreSee Less

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Pedro Julio Quintanilla turns the delicious tropical fruit mamey into mouth watering ice cream and Spanish style turron made with fresh cream, mamey pulp and roasted almonds. Delicioso Winter/Summerlicious #licioustoronto ... See MoreSee Less

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The one and only Heather Bambrick Music Bloom Restaurant Friday July 29th Dinner & Show $45. Reserve now space is limited bit.ly/29Aj8Ce ... See MoreSee Less

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Picanha a Brazilian cut of beef is a delicacy in S. America. Chef Pedro Julio Quintanilla is grilling the Top Sirloin Strip, and topping it with Pineapple & Cinnamon Salsa, serving it with Cassava Gratin. One of our mains Winter/Summerlicious ... See MoreSee Less

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