HOME

Welcome To Bloom!

When you walk into Bloom Restaurant, in the heart of Bloor West Village, you can feel that you are somewhere unique. Our cuisine is Nuevo Latino, a fusion of Latin American and Spanish dishes, steeped in culinary traditions that have been passed on from generations to generation and that are recreated by our executive chef Pedro Quintanilla. The atmosphere at Bloom is happy, warm and friendly. We are a small team, dedicated to ensuring that every client leaves, having had a unique and welcoming experience.


UPCOMING DINNER & CONCERTS

HILARIO DURAN DUO

Multi Juno Award Winner, Grammy Nominee virtuoso Cuban-Canadian pianist, composer, arranger and bandleader Hilario Duran, comes back to Bloom Restaurant featuring tthe great Cuban Virtuoso bassist Roberto Riveron. This is going to be  a historic concert.

For Reservations, please click HERE


ELIANA CUEVAS TRIO – MARCH 30th – 7pm

Venezuelan songstress Eliana Cuevas, winner of the Toronto Independent Music Award for World Music Artist of the Year and the National Jazz Award for Latin Jazz Artist of the Year comes to Bloom accompanied by Jeremy Ledbetter (Piano), Daniel Stone (Percussion).

For Reservations Click HERE


FOLLOW US ON FACEBOOK

Chupe de Marisco a classic dish from Peru deliciously prepared by Pedro Julio Quintanilla. If you like bouillabaisse you will love the Chupe which is made with huancaina sauce a creamy sauce made from aji amarillos (Peruvian yellow peppers) and aji panca. These small peppers are packed with flavour smokiness and a hint of heat. Peruvian purple potatoes, a medley of seafood, shrimp and lobster are slowly simmered and served with grilled corn tortilla, or if you love bread we can add freshly toasted baguette to sop up the delicious sauce. ... See MoreSee Less

View on Facebook

Two tables available for New Year's Eve Dinner & Dance Party at 9:30pm. For Reservations visit bloomrestaurant.com/linda-cara-trio-dec-31-10pm/ ... See MoreSee Less

View on Facebook

Top 3 dishes tonight Wild Mushroom Wonton Ravioli with Poblano Sauce, Ontario Rack of Lamb with Golden Chanterelles Truffled Risotto and Gnocchi in a Huncaina Cream Sauce with Grilled Shrimp and Pesto Crema ... See MoreSee Less

View on Facebook

Our dia de los muerto altar to send our thoughts and prayers to all those who have left us. #diadelosmuertos ... See MoreSee Less

View on Facebook