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Hola! Welcome to Bloom Restaurant. Join us  to experience our  warm hospitality and deliciously unique Nuevo Latino Cuisine with food that is steeped in the rich culinary traditions of Latin America & Spain, re-interpreted by our executive Cuban Chef Pedro Quintanilla.

BLOOM RESTAURANT SUPPER CLUB

BLOOM PRESENTS A NIGHT IN PORTUGAL: SOLD OUT
Saturday March 7th and 8th at 7pm
A Special Celebration of Food, Wine & Fado with Chef Paula Costa and the Louis Simao Trio.

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Four Course Dinner expertly prepared by Portuguese Chef Paula Costa &  the beautiful melodic sounds of Fado with the Louis Simao Trio. Preview Menu Here
SOLD OUT

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DINNER & CONCERT 2015 SERIES

March 26th Dinner & Concert 7pm – Alex Pangman Trio

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Featuring Brigham Philips on Flugelhorn & Peter Hill on Keyboard – $45. Reserve Here